Description
Easy-to-use and perfect for marinating before grilling or cooking: simply add seasoning to meat to embed flavor before tenderizing. Accepts meat up to 1/2-inch-thick and 4 Inches wide. The removable plastic cover protects the user from moving parts.
Specifications
- Clamp-on Heavy Duty Meat Tenderizer
- Part Number: MT-109
- Heavy duty, coated cast iron construction
- Add seasoning to meat to embed flavor before tenderizing
- Table-clamp style quickly attaches to any table or countertop up to 1 3/4″ thick
- Disassembles for easy clean-up
Check out our selection of Seasonings and Sauces
